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6pc Kitchen Knife Collection
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6pc Kitchen Knife Collection

Up to 60% OFF
Retail Price £414.70
Special Price £159.95

Description

About the 6pc Kitchen Knife Collection

The 6pc Kitchen Knife Collection provides a well‑rounded selection of knives suitable for everyday cooking. Each knife is shaped for different kitchen tasks, giving home cooks a practical set that supports a wide range of food preparation needs.

Why This Set Is Useful

  • Six essential knives for everyday prep
  • Suitable for slicing, chopping, trimming, and general tasks
  • Balanced, easy‑to‑handle designs
  • Practical upgrade for home kitchens
  • Part of the Samurai Collection range

Additional information

Handle Colour

Wood, Black

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The Samurai collection knives are weighted to give them a magnificent balance from tip to handle, and the blades although very strong in design are ultra-thin, to allow faster, simple slicing and chopping. Each knife also has con-cave indentations on each side of the blade to help prevent food from sticking to the blades when slicing. All slicing knives have a rocking action blade to make slicing at speed a simple action especially when mincing or dicing food.

A versatile 6‑piece kitchen knife collection designed for everyday slicing, chopping, and general food preparation. A practical set for home cooks who want reliable, easy‑to‑use tools.

Under UK law, we are not permitted to sell a knife or blade to anyone under the age of 18. Age verification checks are made on all knives purchased to ensure full compliance with the Criminal Justice Act, 1988.
The Samurai collection knives are weighted to give them a magnificent balance from tip to handle, and the blades although very strong in the design are ultra-thin, to allow faster, simple slicing and chopping. Each knife has depressions on the blade which reduce friction and help prevent food from sticking to the blade. Samurai Kitchen Knives have a rocking action blade to make slicing at speed a simple action especially when mincing or dicing food.
Cleaver
The Samurai Cleaver Knife is a perfect for cutting through poultry, hard root vegetables and crushing or flattening produce
Serrated - Bread Knife
Bread knives are used for cutting bread and are one of many kitchen knives used by cooks. The serrated blades of bread knives are able to cut soft bread without crushing it.
Carving Knife
The Samurai Carving Knife is a perfect for slicing thin cuts of meat, including poultry, roasts, hams, and other large cooked meats.
Santoku Knife
The santoku knife is naturally built for creating thin slices of meat, seafood, cheese, fruit, and vegetables. These are the finer cuts found in many Japanese dishes. Its wide blade also offers a handy way of scooping food off the cutting board and into a bowl or pan. Chef's knives, by contrast, offer a bit more range
Medium - Utility Knife
A utility knife is good for chopping smaller foods and vegetables, like shallots. It shares many of the qualities of a chef knife, but it can be a useful tool when working with smaller food items, as the utility knife allows for more precise cutting work.
Small - Paring Knife
A paring knife is a small all-purpose knife with a plain edge that is ideal for peeling (or "paring") fruits and vegetables, and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, 'skinning' or cutting small garnishes).

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